![]() Feel free to omit pecans to make this dish nut-free. Pecans provide depth and nuttiness that pairs well with the nutty flavors from quinoa.Choose a sweet red apple like Fuji or Honeycrisp. Diced apple balances out this savory dish with a touch of sweetness.Kale: Thinly sliced lacinato kale adds a pop of color and plant-based iron.Quinoa: I prefer white quinoa for this recipe but red or multicolor will work.One squash usually makes enough for 2 servings. Acorn squash is a type of winter squash that is available in fall and winter.If you still have summer squash on your mind, you might like this vegetarian stuffed zucchini or quinoa stuffed bell peppers. Dietary-features: vegetarian, soy-free, gluten-free, nut-free optional, dairy-free optional.Cooking with seasonal ingredients is more budget-friendly and in-season vegetables to tend to be more nutritious. Perfect for fall: This stuffed acorn squash is loaded with seasonal fall and winter ingredients.Flavors: Features a mix of sweet and savory flavors thanks to the sweet acorn squash and apple with the savory Parmesan, leek, and kale filling.Versatile: Stuffed acorn squash makes a colorful, healthy vegetarian Thanksgiving centerpiece or a balanced weeknight meal.This recipe celebrates the sweet and savory flavors of fall by using a variety of in-season ingredients. I usually gravitate toward butternut squash in the winter, but acorn squash is just perfect for stuffing (so is spaghetti squash!). ![]() If you're looking for a vegetarian Thanksgiving main dish, look no further! Not only is stuffed acorn squash a hearty and satisfying meal, it's also beautiful as a centerpiece on your holiday table. This stuffed acorn squash is the perfect vegetarian centerpiece for Thanksgiving, but it's also easy enough to make for a weeknight dinner! The roasted acorn squash is filled with seasonal and nutritious ingredients that you'll love like kale, apples, and leeks. ![]()
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