![]() ![]() These hot chocolate bombs are good in the freezer for three months.Peppermint Hot Chocolate Bombs make the best hot chocolate! Rich hot cocoa, peppermint white chocolate and crushed candy canes melted in a cups of warm milk is all you need to warm up on a cold evening. Store in an airtight container for up to two months or if you are in a hot environment store in the fridge. These Peppermint Hot Chocolate bombs can be made ahead of time, they stay good at room temperature in an airtight container for up to two months in a cool dry place. Prep and Storage Tips for Christmas Cocoa Bombs HOW TO MAKE THIS RECIPE AHEAD OF TIME Finish decorating by adding a sprinkle of the remaining crushed peppermint candy on top of the chocolate drizzles.) Finally, allow the chocolate decorations to set before using, around 1 hour. Drizzle the chocolate over the top of the bombs to decorate. Melt the white chocolate chips in 15 second intervals until melted, then place the remaining semi-sweet chocolate and white chocolate in piping bags. Use your finger to smooth melted chocolate around the seam. Carefully place it on top of a filled piece and lightly press it into place. Or use a plate warmed in the microwave or a warmed small frying pan on medium heat to seal. Pick up an empty chocolate piece and dip the edges into the melted chocolate. Then reheat the chocolate in 15 second intervals until melted. Add a small amount of instant hot cocoa mix to half the pieces and top the hot cocoa mix with marshmallows and crushed peppermint.) STEP 3: SEAL Next, allow the chocolate to set completely, around 2 to 3 hours. When the chocolate is set, remove each of the chocolate pieces from the mold. Set the remaining chocolate aside for sealing and decorating the bombs. Continue this process until all the half-spheres are coated. STEP 1: MELTįirst, place the dark chocolate chips in a microwave-safe bowl and microwave until the chocolate chips are fully melted. Put a spoonful of melted chocolate inside one cup on the silicone bomb molds and use the back of the spoon or a pastry brush to spread the chocolate up the sides of the mold. Check Facebook, Pinterest, Twitter and Instagram for more. These are the basic steps for making Christmas cocoa bombs. Please refer to the recipe card below for more detailed instructions for serving size. Double Boiler – Do not want to use a microwave? Use a pot and a bowl to make one.Sugar Free Chocolates – Make with a chocolate made with a sugar substitute.Hot Chocolate Mix – You can use a dark chocolate or try using a low calorie version for this recipe.Mini Marshmallows: This makes the bomb fun and creamy.for this peppermint hot chocolate bomb recipe. Peppermint Candies: Candy Canes, you can use crushed candy canes or star mint etc.Dark Chocolate: You can shred a dark chocolate bar, use chocolate chips or chocolate melts.Adaptable: Can make it low-carb, meat free, dairy free, etc.Family Friendly: Kids and adults love these!.30 Minute Meal: A Quick and easy treat.If you are a fan of a Peppermint Pattie then you will be in love with these peppermint hot chocolate bombs. You drop them into hot water or hot milk and they melt into a delicious chocolatey drink. These hot cocoa bombs are hollow chocolate spheres filled with hot cocoa mix, mini marshmallows and flavoring. What We Love About This Peppermint Hot Cocoa Bomb Recipe By subscribing, I consent to receiving emails. ![]()
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