Scalloped Potatoes/Au Gratin: You can never go wrong with creamy, cheesy potatoes!.Spaetzle & Gravy For a German take on things, make these German noodles, gravy and why not toss in some braised red cabbage.Salad: Pick a salad any salad! Citrus Salad, Spinach Salad, Carrot and Apple Salad, Caesar Salad.Mashed Potato Patties: If you happen to have leftover mashed potatoes – make these patties!.Mashed potatoes: Creamy mashed potatoes are a classic side dish that goes well with ham.Roasted vegetables: Since you’ve got the oven going – roast some veggies! Just note that they’ll take longer since the roasting temp for the ham is lower than typical roasted veggies.Keyword: fully cooked ham, glazed pecans, ham, ham glaze, precooked ham Favourite Side Dishes to Go with Baked Ham These are just a few examples of how pre-cooked ham can be used in different dishes. Ham on pizza: With or without the pineapple, ham is a great addition to pizza.Ham in salad: Add diced pre-cooked ham to any type of salad whether it’s a green salad, potato salad or pasta salad.Ham and baked beans: Toss some diced ham in with your baked beans or chili.Add some onions and peppers for extra flavor. Ham and potato hash: Dice up pre-cooked ham and potatoes, and cook them in a skillet for a tasty hash.Ham and soup: Chop and use in a creamy chowder in cabbage soup or in a brothy vegetable soup.Ham and pasta: Dice and add to your favourite hot pasta dish like this Ham & Peas Mac & Cheese or toss into a pasta salad.Ham and eggs: Whether in a quiche, frittata, omelette, breakfast strata or a quick breakfast scramble – ham and eggs are always a good combination.Ham sandwiches: Thinly sliced pre-cooked ham makes a great addition to sandwiches, wraps and buns.Use them them cold just as is or use them as ingredients in other recipes. The best part about fully cooked hams is that you can use them in SO many other ways. You can go to 180☌ or 350☏ if you want to speed things up – just don’t overcook and be sure to have moisture in the baking dish. Cook at Low Temperature: A low temperature of 160☌ (325☏) ensures you won’t dry out your ham.Baste the ham: Basting the ham with its own juices or a glaze will help keep it moist and add flavor.Be sure to insert the thermometer into the thickest part of the ham without touching the bone for an accurate reading. Because this is a pre-cooked ham, this temperature is not about food safety – but ensuring you have a nice hot ham throughout. Use a meat thermometer: Use a meat thermometer to check the inside of the pre-cooked ham reaches 60☌ (140☏), that will ensure it’s nice and hot throughout.If you prefer to caramelize the glaze, remove the foil for the last 10-15 minutes of cooking and increase the heat. Cover: Whether using a lid or aluminum foil, cover the ham during cooking to keep moisture locked in.Here’s how to ensure that doesn’t happen to you. The biggest concern with pre-cooked or fully cooked hams is over cooking or drying them out. But, I know I need to watch how much I eat, so ham, deli meats and other cured, processed meat like bacon are occasional foods that we enjoy once a month or every two months. How does that fit with your needs and health wishes?įor me, born and raised on a German diet of ham and cured sausages, giving up ham completely is unlikely. There are some low sodium hams – check the label. As an animal protein, ham also contains cholesterol and saturated fat. Ham is a lean protein that offers a variety of nutrients and vitamins.ĭepending how the ham has been cured or processed, it can be very high in sodium and nitrates (potentially cancer causing). Classic ham dinner with roasted sweet potato slices and mixed vegetables. If the package clearly states “cook thoroughly” it is an uncooked ham and cooking times and temperatures are important to ensure your ham is cooked safely. To ensure you’re getting a fully cooked ham always read the package carefully and look for FULLY COOKED or READY TO EAT. You can use the same cooking method and glazes as in this recipe, just double check the cooking time for your size of ham. They look more like traditional uncooked hams. These hams are from the original cut of pork (not cut and shaped like the football hams) and have been cured and pre-cooked. You can also get large fully cooked hams either bone in or boneless. It’s convenient, but personally I find the slices to be too thin and can dry out when cooking. These hams come either bone-in or boneless and come pre-sliced. Spiral hams are becoming more popular in Canadian grocery stores. Read their explanation on different types of hams. Chart of Different Types of Ham by S.Clyde.
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